tag:blogger.com,1999:blog-32201890.post3511949581727131675..comments2023-10-22T11:56:39.997-04:00Comments on DEEP END OF THE LOOM: Pudin (Cuban Bread Pudding)DEEP END OF THE LOOMhttp://www.blogger.com/profile/01010018190905285835noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-32201890.post-73710469632910423152009-12-07T15:04:38.141-05:002009-12-07T15:04:38.141-05:00Leigh, coconut is not used often in savory cooking...Leigh, coconut is not used often in savory cooking but there are a few sweets that just aren't right unless this syrupy coconut is on top. My husband loves in on top of flan and even on guava paste, cream cheese and cuban bread sandwiches which are called mata hambre (ambre)"hunger killer". The latter is really an aquired taste since it's soooo sweet it makes my teeth ache.DEEP END OF THE LOOMhttps://www.blogger.com/profile/01010018190905285835noreply@blogger.comtag:blogger.com,1999:blog-32201890.post-5765746639880762222009-12-06T18:06:53.410-05:002009-12-06T18:06:53.410-05:00This looks really yummy. I'm curious though, ...This looks really yummy. I'm curious though, does Cuban cooking use a lot of coconut? Coconut oil? I'm assuming coconuts grow on Cuba (?)Leighhttps://www.blogger.com/profile/02435811789823712254noreply@blogger.comtag:blogger.com,1999:blog-32201890.post-32250091678471039682009-12-04T17:00:05.411-05:002009-12-04T17:00:05.411-05:00Looks like a Must Try this Christmas!Looks like a Must Try this Christmas!Meghttps://www.blogger.com/profile/01350447919000146804noreply@blogger.comtag:blogger.com,1999:blog-32201890.post-22972900779339077932009-12-04T12:49:49.284-05:002009-12-04T12:49:49.284-05:00Mmmmmmm, it looks delicious!Mmmmmmm, it looks delicious!Delighted Handshttps://www.blogger.com/profile/01289187765260532813noreply@blogger.com